Plastics Training: January 2010 Archives

I just received this blog request...

AK
I just read your past blog on crystallinity, could you briefly provide a layman's description of viscosity?

My Response
Basically, viscosity is a measure of a polymer’s resistance to flow. The higher the viscosity, the higher the polymer's resistance to flow.

For example: Honey has a higher resistance to flow than water does. As a result, we would say honey is more viscous than water.

Additional Thoughts
A good understanding of the fundamentals, such as crystallinity, viscosity, shear thinning, and orientation, is critical to developing good processors and technicians.

-Andy

The Role of Consultants...

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I am often asked questions similar to the one I just received...

Ben
We are going to need some technical help... how do I determine whether I should hire another engineer or get a consultant?

My Response
We deal with technical issues within the plastics industry all the time. Although we openly advertise our expertise in creating employee development systems... we routinely visit companies around the globe to provide technical consultation for plastics, processing, and training.

In general, this question can be handled using four common approaches...

1) If you have a unique issue such as troubleshooting, equipment evaluation, or beginning a new program... a consultant is often the best way to resolve the situation. Many companies hire an engineer to help handle a specific situation... and then under use their talents performing routine tasks once the situation is resolved.

2) If you want to create a long term change in behavior such as 5S or process documentation... a consultant can often help you determine the best approach to determining the best behavior, educating your employees, and maintaining the behavior. Once this is established, it will be very easy to determine whether your current employees can implement the strategy... or if additional staff is necessary to ensure the success of the initiative.

3) If there are only one or two routine tasks which take place monthly or quarterly such as a tool design review or a molding trial... having a consultant on retainer may save you money in the long term.

4) If you have an established routine or series of complex tasks which need to be performed, hiring an engineer or technician is most likely the best course of action.

Additional Thoughts
Always try to hire employees and consultants with the intention of exploiting their talents... for example, hiring a consultant to measure and weight a large number of parts may not be cost effective... but hiring a consultant arrange outside testing, or to evaluate the results and help draw conclusions may be very helpful. Adversely, when our consultants help a company develop a strategy for training their employees, their engineers, managers, and supervisors are often the best people to implement and carry out this training with their employees.

-Andy
I heard this comment the other day from a restaurant owner. Although it was not my place to tell him how to run his restaurant, I did think it was a great discussion topic for this blog...

Owner
I can't bother to train my staff... they learn what they need to know on-the-job.

My Thoughts
Expecting on-the-job training to train all your employees is a very questionable option. It requires time off the job for both the trainer and trainee, and in most cases, the information passed on is limited to a need-to-know basis - making it sparse and incomplete.

In the case of the restaurant, it is unnerving to consider, the employees may never have been taught the true importance of separating the meats from the vegetables, proper temperature settings on refrigeration equipment, or heating my chicken breast to 170ºF.

This got me thinking... how does a typical customer feel when their supplier says the same thing... do they have the same level of concern regarding the products they receive. Are they asking: Does Quality understand our critical factors...? Did the Material Handler understand why my nylon must be dried...? Did Shipping understand why our boxes are labelled in a special way...?

On-The-Job training is good, but it must be tempered with actual knowledge and skill development exercises so that the employees understand the concepts and can apply them to their daily job.

Anyways, the food was cooked (maybe a little too much), but I may never go back to that restaurant again.

-Andy

About this Archive

This page is an archive of entries in the Plastics Training category from January 2010.

Plastics Training: December 2009 is the previous archive.

Plastics Training: February 2010 is the next archive.

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